March Recipe of the Month: Vegetarian or Vegan Pesto Soup Yields 2 cups Ingredients: 2 TBSP of extra virgin olive oil 1 cup of chopped walnuts 1 onion chopped 4 cloves of garlic, peeled Salt and pepper to taste (about 1 tsp) 3 cups of vegetable stock 3 cups of fresh broccoli 2 cups of […]
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