Recipe of the Month: Vegan Quinoa & Sweet Potato Chili This is one of Dr. Eliason’s favorite autumn recipes! Everyone loves a good, hearty bowl of chili. This is a great spin on a fall classic, from www.milkfreemom.com! Ingredients: one 29 oz can black beans, rinsed and drained one 6 oz can tomato paste 32 […]
Recipe of the Month Butternut Squash Soup
Recipe of the Month: Curry Butternut Squash Soup! Seasonal – Paleo – Dairy free – Gluten free – Vegan option Yields: 12 cups, Serving Size: 1 ½ cups Ingredients 1 4-pound butternut squash, cut in half lengthwise and seeds scooped out 3 tablespoons avocado oil or coconut oil 2 large onions, diced 2 tablespoon curry […]