Recipe of the Month: Curry Butternut Squash Soup! Seasonal – Paleo – Dairy free – Gluten free – Vegan option Yields: 12 cups, Serving Size: 1 ½ cups Ingredients 1 4-pound butternut squash, cut in half lengthwise and seeds scooped out 3 tablespoons avocado oil or coconut oil 2 large onions, diced 2 tablespoon curry […]
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