Ingredients: 2 (15 oz) cans of chickpeas, strained and rinsed ½ cup of extra virgin olive oil Juice of ½ lemon 2 cloves of garlic, peeled Salt and pepper to taste (about 1 tsp) ½ tsp of Tahini or dark sesame seed oil ½ tsp of cumin ¼ cup of water Paprika, olive oil, and mint […]
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